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איזאקיה בר יפני ביפו

IZAKAYA
JAPANESE BAR

Izakaya is UMAI’s take on the classic Japanese food bar – held several evenings each month, by reservation only. On these nights, guests are invited to come solo or in groups, choose their arrival time, and order freely from a curated bar menu.

The dishes are small, intriguing, and often unfamiliar – crafted to complement Japanese alcohol like whisky, beer, sake, and even cocktails, just like you'd find at a late-night izakaya in Tokyo or Osaka.

The bar opens at 19:00 and closes at 23:00,
and you’re welcome to arrive at your convenience (With reservation)
– with one important note:
as always at UMAI – shoes off at the door.

Pote Sara
Salmon tartare
Shrimp in panko
Scallop
Wagyu beef
Japanese curry

IZAKAYA MENU "UMAI"

 

OTSUMAMI

Small bites

Mini Tomato

Sweet & pickled cherry tomatoes

21 NIS

Moyashi Namuru

Korean-style seasoned mung bean sprouts

18 NIS

Kyuri Su Zuke

Crisp cucumber in sesame oil and spicy vinegar

14 NIS

Asazuke Mori

Assorted quick-pickled vegetables

48 NIS

Chuka

Addictive marinated seaweed salad

38 NIS

Yamitsuki Hotate

Salted cabbage salad with seared scallop

62 NIS

OTSUKURI

Japanese Yellowtail cured in Hidaka kombu, served with otsukuri soy and fresh wasabi

76 NIS

IKA YAKI

Local squid, flash-seared with sudachi and Japanese mayo

54 NIS

 

DONBURI

Steamed rice bowls

Shake Yukke Don

Salmon tartare, warm soy-based sauce, quail egg yolk

69 NIS

Unagi Don

Grilled eel, rice, sansho pepper, unagi sauce

74 NIS

Sukiyaki Don

Slow-cooked wagyu brisket and Denver cut, rice

78 NIS

Buta Bara Don

Caramelized pork belly, shredded cabbage, rice

72 NIS

NITAKI

Broths and stews

 

Lulu Ramen

Lulu-style chicken broth ramen with thin noodles

69 NIS

Buri Kama Nitsuke

Braised yellowtail collar in soy, sake, ginger and mirin

56 NIS

Kaisen Ramen

Seafood broth ramen with fresh crystal shrimp and thin noodles

76 NIS

IPPIN

A la carte dishes

Pote-Sara

Japanese-style potato and bacon salad

36 NIS

Ebi Furai

Crispy fried shrimp with goma dare (sesame dipping sauce)

58 NIS

Wagyu Carpaccio

Local wagyu carpaccio with olive oil and truffle caviar

59 NIS

KANMI

Various Desserts, Ask Us

36 NIS

This is a sample menu. Dishes are subject to change daily based on availability.

CONTACT

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052-5977897

©2022 by UMAI

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